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Introduction
Mother’s Day is a special day to celebrate the love, care, and sacrifices of our mothers. It’s a day to show how much we appreciate their love and support. One way to make this day extra special is to prepare a delicious breakfast in bed for our beloved moms. In this article, we will share 12 mouth-watering Mother’s Day breakfast in bed recipes that are easy to prepare and will surely delight your mom’s taste buds.
Why breakfast in bed?
Breakfast in bed is a classic way to show your mom that you care. It’s a thoughtful gesture that allows her to relax and enjoy her special day. By preparing her favorite breakfast dishes and serving them in bed, you can make her feel pampered and loved.
Recipe 1: Pancakes with Berries and Whipped Cream
Ingredients: – 1 cup all-purpose flour – 2 tablespoons sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1 cup milk – 1 egg – 2 tablespoons melted butter – 1/2 cup mixed berries – Whipped cream Instructions: 1. In a large bowl, mix together the flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Heat a non-stick pan over medium heat and scoop 1/4 cup of the batter onto the pan. 5. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes. 6. Repeat with the remaining batter. 7. Serve the pancakes with mixed berries and whipped cream.
Recipe 2: Avocado Toast with Poached Egg
Ingredients: – 2 slices of bread – 1 avocado – 1 lemon – Salt and pepper – 2 eggs – 1 tablespoon vinegar Instructions: 1. Toast the bread slices. 2. In a bowl, mash the avocado with a fork and add lemon juice, salt, and pepper to taste. 3. In a saucepan, bring water to a boil and add vinegar. 4. Crack the eggs into the water and cook for 2-3 minutes until the whites are set. 5. Spread the avocado mash on the toast and top with the poached egg. 6. Sprinkle with salt and pepper.
Recipe 3: French Toast with Caramelized Bananas
Ingredients: – 4 slices of bread – 2 eggs – 1/4 cup milk – 1 teaspoon vanilla extract – 1 tablespoon butter – 2 ripe bananas – 2 tablespoons brown sugar Instructions: 1. In a bowl, whisk together the eggs, milk, and vanilla extract. 2. Heat a non-stick pan over medium heat and melt the butter. 3. Dip the bread slices into the egg mixture and place them in the pan. 4. Cook for 2-3 minutes on each side until golden brown. 5. In a separate pan, melt the brown sugar over medium heat. 6. Add the sliced bananas and cook for 1-2 minutes until caramelized. 7. Serve the French toast with the caramelized bananas.
Recipe 4: Breakfast Burrito
Ingredients: – 2 large flour tortillas – 4 eggs – 1/2 cup shredded cheddar cheese – 1/2 cup cooked bacon – 1/4 cup chopped tomatoes – 1/4 cup chopped green onions Instructions: 1. Scramble the eggs in a non-stick pan over medium heat. 2. Heat the tortillas in a microwave for 20 seconds. 3. Place the scrambled eggs, shredded cheese, cooked bacon, chopped tomatoes, and chopped green onions in the center of the tortilla. 4. Fold the sides of the tortilla over the filling and roll tightly. 5. Serve the breakfast burrito with salsa and sour cream.
Recipe 5: Blueberry Muffins
Ingredients: – 2 cups all-purpose flour – 1/2 cup sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup melted butter – 2 eggs – 1 cup milk – 1 cup fresh blueberries Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, mix together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the melted butter, eggs, and milk. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Fold in the blueberries. 6. Grease a muffin tin and fill each cup with the batter. 7. Bake for 20-25 minutes until golden brown.
Recipe 6: Egg and Cheese Sandwich
Ingredients: – 2 slices of bread – 1 egg – 1 slice of cheddar cheese – 1 tablespoon butter Instructions: 1. In a non-stick pan, melt the butter over medium heat. 2. Crack the egg into the pan and cook for 2-3 minutes until the whites are set. 3. Place the slice of cheddar cheese on top of the egg and cover with a lid until the cheese is melted. 4. Toast the bread slices. 5. Place the egg and cheese on one of the bread slices and cover with the other slice.
Recipe 7: Frittata with Spinach and Cheese
Ingredients: – 6 eggs – 1/4 cup milk – 1/2 cup shredded cheddar cheese – 2 cups spinach – Salt and pepper – 1 tablespoon olive oil Instructions: 1. Preheat the oven to 375°F. 2. In a bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and pepper. 3. Heat the olive oil in a non-stick pan over medium heat. 4. Add the spinach and cook until wilted. 5. Pour the egg mixture into the pan and cook for 2-3 minutes until the bottom is set. 6. Transfer the pan to the oven and bake for 8-10 minutes until the top is golden brown.
Recipe 8: Yogurt Parfait with Granola and Berries
Ingredients: – 2 cups Greek yogurt – 1/2 cup granola – 1/2 cup mixed berries Instructions: 1. In a bowl, mix together the Greek yogurt and mixed berries. 2. Layer the yogurt mixture and granola in a glass. 3. Serve chilled.
Recipe 9: Smoothie Bowl with Mango and Banana
Ingredients: – 1 mango – 1 banana – 1/2 cup Greek yogurt – 1/4 cup milk – 1 tablespoon honey – Toppings of your choice (granola, chia seeds, sliced almonds) Instructions: 1. Cut the mango and banana into chunks. 2. In a blender, combine the mango, banana, Greek yogurt, milk, and honey. 3. Blend until smooth. 4. Pour the smoothie into a bowl and top with your favorite toppings.
Recipe 10: Cinnamon Rolls
Ingredients: – 2 cups all-purpose flour – 1/4 cup sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup milk – 1 egg – 1/4 cup melted butter – 1 tablespoon cinnamon – 1/2 cup brown sugar Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, mix together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the milk, egg, and melted butter. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. On a floured surface, roll out the dough into a rectangle. 6. In a small bowl, mix together the cinnamon and brown sugar. 7. Spread the cinnamon sugar mixture over the dough. 8. Roll up the dough and slice into 1-inch pieces. 9. Place the cinnamon rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
Recipe 11: Huevos Rancheros
Ingredients: – 2 corn tortillas – 2 eggs – 1/4 cup black beans – 1/4 cup salsa – 1/4 cup shredded cheddar cheese – 1 tablespoon olive oil Instructions: 1. Heat the olive oil in a non-stick pan over medium heat. 2. Add the corn tortillas and cook for 1-2 minutes on each side until crispy. 3. In a separate pan, scramble the eggs. 4. Place the corn tortillas on a plate and top with the scrambled eggs. 5. Add the black beans, salsa, and shredded cheddar cheese on top.
Recipe 12: Bagels with Lox and Cream Cheese
Ingredients: – 2 bagels – 4 ounces smoked salmon – 4 tablespoons cream cheese – 1/4 red onion, sliced – 1 tablespoon capers Instructions: 1. Cut the bagels in half and toast them. 2. Spread cream cheese on both sides of the bagels. 3. Top with smoked
